If you're in Lucknow and wondering what to munch on first thing in the morning, you've come to the right place. The city isn’t just famous for its kebabs; its breakfast spread is a mix of sweet, savory, and spicy flavors that will jump‑start your day.
1. Kakori Kebab Paratha – A lazy‑morning favorite. Freshly made paratha stuffed with melt‑in‑your‑mouth Kakori kebab pieces. Pair it with a dash of mint chutney and a cup of masala chai.
2. Aloo Chaat – Crispy potatoes, tangy tamarind sauce, crunchy sev, and a sprinkle of chaat masala. It’s cheap, filling, and perfect for street‑side eating.
3. Sheermal with Egg Curry – Soft, saffron‑tinged sheermal brushed with butter, served alongside a spicy egg gravy. This combo gives you carbs and protein in one bite.
4. Kachori with Halwa – Deep‑fried, flaky kachoris stuffed with lentils, followed by a sweet bowl of sooji halwa. The contrast of salty and sweet makes it a classic morning treat.
5. Lucknowi Samosa – Smaller than the usual samosa, filled with seasoned potatoes and peas, then fried to a golden crisp. Grab one with a side of tamarind sauce for a quick bite.
College Street – This stretch is lined with tiny stalls that serve everything from aloo chaat to fresh jalebi. The vibe is bustling, and prices are friendly.
Rumi Darbaar – If you prefer a sit‑down experience, Rumi Darbaar offers a full breakfast menu with authentic Mughlai twists. Their sheermal and egg curry get rave reviews.
Shah Ganj – Known for its kebab joints, Shah Ganj also hosts several breakfast vendors. Try the Kakori kebab paratha here; the flavors are intense and the portion size is generous.
Hazratganj Food Court – For a modern, clean environment, the food court houses stalls selling kachori, samosa, and chai. It’s ideal if you’re traveling with family and need a comfortable seating area.
Street Stalls Near Bara Imambara – Early mornings see local vendors serving hot jalebi, samosa, and chai. Grab a plate, find a bench, and enjoy the historic backdrop.
When you’re planning your breakfast run, keep these tips in mind: arrive early (most stalls open by 7 am), carry some cash (many places don’t accept cards), and don’t be shy to ask for extra chutney or a squeeze of lemon – it enhances the flavor.
Lucknow breakfast isn’t just food; it’s a cultural experience. Every bite tells a story of the city’s Mughlai heritage mixed with local Awadhi flavors. So whether you’re a first‑time visitor or a local looking for a new spot, use this guide to explore the diverse morning treats the city offers.
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